Top Steak Houses in the United States serve only the finest USDA Prime steaks.
To obtain the finest USDA Prime steaks, the selection process is crucial.
Most top steak houses have staff visit the wholesale markets on a daily basis.
The top steak selection process begins with fresh sides of beef that usually come from the Midwest.
The section of beef most frequently used is called the short loin. Only those cattle graded PRIME by the United States Agriculture Department are even considered.
It is then important to examine the color, fat conformation and bones.
The color must be pink with an even conformation of fat dispersed throughout. This is referred to as marbling.
Once a top steak house selects, the loin it is normally taken back to the restaurant where the dry aging process begins.
The loins of beef sit in a temperature controlled cooler where air circulates around them. After the meat is properly aged, it is butchered broiled and served.
Some of the Top Steak Houses in the United States are the following:
1) Chicago Chop House
2) Peter Luger New York
3) Metropolitan Grill Seattle
4) Shula's Steak House Miami
5) Del Frisco's Dallas
6) Smith and Wollensky New York
7) Ruth's Chris Nashville
8) Gibsons Chicago
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